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Wheat

Wheat is a cereal grain that people can eat. It is a kind of grass whose fruit is a “head of wheat” with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide.World trade in wheat is greater than for all other crops combined This grain is grown on more land area than any other commercial food.World trade in wheat is greater than for all other crops combined.  wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice.

View Wheat Catalog.

Product Description

Wheat

Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.

Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system.

Varieties of  Wheat

  • Lokwan
  • Tukdi
  • Mill quality
  • machine clean
  • SHARABATI

SPECIFICATION: FOR WHEAT GRAINS:

PROTEIN 10 % MIN
MOISTURE 12 % MAX.
OTHER FOOD GRAIN 1 % MAX.
FOREIGN MATTER 2 % MAX.
DAMAGED GRAIN 1 % MAX.
WEEVILLED SEED 1 % MAX.
SHRUNKENS/SHRIVELLED/ BROKEN 3 % MAX.
FALLING NUMBER MIN 300 PER SEC.
GLUTEN MIN 25 % ( WET BASES )
TEST WEIGHT 75.00  MIN KG / HL MIN

 PACKING SPECIFICATION: 

  • 25 KGS / 50 KGS packed in PP Bag
  • Such 960 PP Bags / 480 PP Bags in a 20 feet container
  • Totally 24 MTs loaded in 20 feet FCL

WHEAT FLOUR

We supply wheat flour to our clients spread across the globe. The wheat flour provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich wheat flour.

We are into export of following types of Wheat Flour:

  • For making Bread & Biscuit
  • For making Pasta & Noodle
  • For making Chappati & Khabus

We supply Wheat Flour which is refined and of high quality:

  • Rich in gluten (soluble protein)
  • Superior taste
  • Unadulterated

The specifications include:

Moisture 13% – 14%
Total Ash 0.50% – 0.56%
Water Absorption 58% – 60%
Dry Gluten 11% – 12%
Wet Gluten 30% – 35%
S.V. 19ml – 23 ml
Alcoholic Acidity 0.062% – 0.068% max
Acid Insoluble Ash 0.018% – 0.050% max
Carbohydrates 75.92 grams
Protein 11% – 12%

 

PACKING SPECIFICATION:

  • 25  KGS packed in PP Bag with Inner Polythene Lining
  • Such 920  PP Bags in a 20 feet container
  • Totally 23 MTs loaded in 20 feet FCL

 

 

 

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