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SoyBean

Soybean meal is ideally made from high-quality, clean, and dehulled yellow beans, since beans with a dark seed coat, or even beans with a dark hilum, inadvertently leave undesirable dark specks in the flour.

Fat-free (de-fatted) soybean meal is a significant and cheap source of protein for animal feeds and many pre-packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

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Product Description

SoyBean

Soybean meal is ideally made from high-quality, clean, and dehulled yellow beans, since beans with a dark seed coat, or even beans with a dark hilum, inadvertently leave undesirable dark specks in the flour.

Fat-free (de-fatted) soybean meal is a significant and cheap source of protein for animal feeds and many pre-packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

Varieties of SoyBean

  • textured vegetable protein (TVP) Granules 35.
  • textured vegetable protein (TVP) Mince 25.
  • textured vegetable protein (TVP) Chunks 14mm.

Health Benefits of SoyBean

Weight of the children increases with Soya

Children who had Soya in their diet registered an increase in weight by 3.1 kg as against 1.33 kg by their counter parts  who were on dhal alone.

Health & Nutrition

Haemoglobin levels in Blood improve,Haemoglobin is the very difficult ingredient to show increase.

In fact, 90% of the people in India may be suffering from anaemia, because of iron deficiency. In our tests, children with Soya in their diet showed an increase of 1.6 gram percent as against 0.51 by the children who did not have Soya.

Improvement in Physical abilities of children

When it comes to the question of physical abilities, children with Soya meal showed a very great improvement over their counterparts who did not receive Soya.

Mental abilities of the children

In terms of mental abilities also, the children with 100% substitution of dhal  with Soya flour had scored 121 points in the test, as against only 101 points by the children who did not have Soya in their diet.

Tremendous reduction in incidence of diseases

The reduction in diseases was also very spectacular. A noted case was the reduction in eye defects from 41% to 12%. All these improvements have been absorbed for a period of one year only.

With the recent announcement of FDA in United States that intake of Soya flour up-to 9 grams per day will help to avoid cancer and heart diseases, there is an expectation that there will be huge demand for Soya flour manufactured out of Non-Genetically Modified Soya Seeds which is available plenty in India.

Packing Types

Packing : 50 kg PP Bag

Load-ability : 19 MT per 20 feet Container.

 

 

 

 

 

 

 

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