Millet is one of the most nutritious and easily digested of all grains, and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids. It is used both as food for human and feed for animals
Green Millet is commonly used in various remote parts of India as a staple food. Millets are also eaten in the form of porridge or savory with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.
Green Millet is popularly known as “Bajra” in India.
Specification for Human Consumption:
|MOISTURE||12 % MAX.|
|FOREIGN MATTER||1 % MAX.|
|BROKEN||2 % MAX.|
|ADMIXTURE||2 % MAX.|
|DAMAGED KERNEL||1 % MAX.|
Specification for Animal Feed:
|F/matter||3 % max|
|Broken||3 TO 4 % max|
25 KGS / 50 KGS packed in a PP Bag
Such 920 PP Bags / 460 PP Bags in a 20 feet container
Totally 23 MTs loaded in 20 feet FCL