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Fresh Mango Pulp

The mango is a juicy stone fruit. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. Mangoes are widely used in different cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles,side dishes, or may be eaten raw with salt, chili, or soy sauce.

View Fresh Mango Pulp Catalog.

Product Description

Fresh Mango Pulp

Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed / canned for retaining color, taste, flavor and aroma of the fresh fruit

Types of  Mango Pulp

  • Alphonso Mango Pulp : Alphonso mango pulp is extracted from Farm fresh Alphonso Mangoes.
  • Totapuri Mango Pulp : Totapuri mango pulp is extracted from Farm Fresh Totapuri Mangoes
  • Kesar Mango Pulp   Kesar Mango Pulp is extracted from farm fresh Kesar Mangoes

Canned Products (Packing in OTS Cans)  and  Aspetic Products ( Packing in Aseptic bag in MS Drums )

  1. Totapuri Mango Pulp   2.Alphonso Mango Pulp    3. Kesar Mango Pulp

can                drum

               OTS CANS                                                        ASEPTIC BAG PACKED IN MS DRUMS

 

 

Specification :-

Raw Materials & Ingredients:

  •  Alphonso Mango Pulp / Totapuri Mango Pulp
  • Ascorbic Acid ( Op )
  • Citric Acid ( If required to maintain pH )

ALPHONSO & TOTAPURI ASEPTIC – 215 Kgs PACKING

Microbiological Specification:-

Total Plate Count, Yeast & Mold      :   < 10CFU / Ml

Coli Forms, E-Coli & Tab                 :   Absent

Chemical & Physical Specifications:

Acidity   : Alphonso : 0.60 Min /  Totapuri : 0.40 Min

TSS         : 17 Brix Min / 14 Brix Min

pH          : Less than 4 / Less than

Color      : Reddish Yellow / Golden Yellow

Flavor    : Typical Ripe Alphonso / Totapuri

Specs      : Equal and not more than 10/10 grams

Packing Specification

Primary Packing                                : Aseptic Bags

Secondary Packing                           : MS Drums with poly liner bags / corrugated bags

Shelf Life                                             : 24 months at ambiance temperature from the date of manufacturing

Loadability in 20’ container           : 17.2 Mt (80 Drums)

 

ALPHONSO & TOTAPURI MANGO PULP – 3.1 KG Packing

 

Microbiological Specification:-

Total Plate count, Yeast & Mold      :   < 10CFU / Ml

Coli Forms, E-Coli & Tab                 :   Absent

 

Chemical & Physical  Specifications:

Acidity      : Alphonso : 0.7% – 0.8%  /  Totapuri : 0.5% – 0.6%

TSS            : 17 Brix Min / 14 Brix Min

Viscosity   : < 40 Sec  / 38-42 sec

pH              : Less than 4 / Less than

Color          : Reddish Yellow / Golden yellow

Flavor        : Typical Ripe Alphonso / Totapuri

Specs         : Equal and not more than 10/10 grams

 

Packing Specification:

Packing                                 :  OTS White / Gold  Lacquered  Cans

Shelf Life                             : 24 months at ambiance temperature from the date of manufacturing

Loadability in 20’ FCL       : 18.6  Mt ( 1000 cartons )

 

Packing Specification for 850 grams OTS cans:

Packing                                 :  OTS White / Gold  Lacquered  Cans

Shelf Life                              : 24 months at ambiance temperature from the date of manufacturing

Loadability in 20’ FCL       : 18.156 Mt (3560 trays – 6 cans in a tray, totally 21360 cans

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