Coriander-e1460916626210

Coriander seeds

Coriander seeds in Indian cuisine they are called dhania. The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy, and orange-flavoured.

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Product Description

Coriander seeds

Coriander seeds in Indian cuisine they are called dhania. The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy, and orange-flavoured.

Varieties of Coriander Seeds

  • Whole grain coriander seeds
  • Split grain coriander seeds

Specification of Coriander Seed Whole:

  • Moisture          : 14% Max
  • Admixture       : 2% Max
  •  Split                 : 2% Max
  • Purity               : 98% max

Specification of Coriander Seed Splits:

  • Moisture         : 9% Max
  • Admixture       : 2% Max
  • Split                 : 100%
  • Purity               : 98% max

 

Packing Details

25Kgs, 40 Kgs & 50Kgs
packed in PPbags with
Inner Poly cover

Loadability: 

9.5 Mt in 20’FCL

18 Mt in 40’ FCL

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